Procrastination

Last night's dinner: baked mahimahi breaded in a mixture of ground macadamia nuts, coconut milk, flour, and bread crumbs, and an artichoke risotto. I used rice vinegar in the risotto, which added an interesting flavor - I kind of liked it. I'd had an artichoke risotto in Rome, and was trying to re-create it. Ditto with the mahimahi, although that was not in Rome but somewhere in the U.S. I was winging it and a little nervous about how everything was going to turn out, but it worked.

These are the things I think about while I should be writing.